凯茵化工讯 中国科学院天津工业生物技术研究所和中国科学院成都文献情报中心11月7日在天津联合发布的《中国工业生物技术白皮书暨中国生物工业投资分析报告2017》显示，我国发酵品年总产值S次超过3000亿元。

　　报告指出，我国在发酵产品方面具有量产优势，发酵产品产量稳居世界S位。2016年，我国主要发酵产品产量达到2629万吨，比上一年增长8.4%，年总产值S次超过3000亿元，同时，2016年主要出口产品出口量40原装德国进口383 DS 沉淀法二氧8万吨，同比增长18.6%。

　　柠檬酸、味精、山梨醇、酵母等产品的生产技术工艺已经达到国际先进水平，产品市场竞争力大大提高，资源综合利用水平逐步提升，节能减排取得显著成效。行业年产值达到100亿元以上的大型企业集团5家，产品的质量及安全水平不断提高，实现产品标准与国际接轨。

　　报告还指出，2016年，我国多个蛋氨酸项目开建，合计产能超过600万吨，将成为 全Q产能好大的地区;我国是好大的柠檬酸生产和出口国，产能约占 全Q的75%左右，产量的70%～80%用于出口;我国氨基酸产能规模位居世界前列，2015年产量约为370万吨。

The annual output of fermented products in China surpassed 300 billion yuan for the first time

Kailin Chemical News Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, and Chengdu Documentation and Information Center, Chinese Academy of Sciences November 7 in Tianjin jointly issued the "White Paper on China's Industrial Biotechnology and China Bioindustry Investment Analysis Report 2017" shows that China's fermentation Total output value of more than 300 billion yuan for the first time.

The report states that China has the advantage of mass production in fermentation products, and the output of fermented products ranks first in the world. In 2016, the output of China's main fermented products reached 26.29 million tons, an increase of 8.4% over the previous year. The annual output value surpassed 300 billion yuan for the first time. In 2016, the export volume of major export products was 4.08 million tons, up 18.6% over the same period of last year. Production technology of citric acid, monosodium glutamate, sorbitol, yeast and other products has reached the international advanced level, the market competitiveness of products has been greatly enhanced, the level of comprehensive utilization of resources has been gradually raised, and remarkable achievements have been made in energy conservation and emission reduction. With an annual output value of more than 10 billion yuan industry group of 5 large enterprises, product quality and safety standards continue to improve, to achieve product standards and international standards.

The report also pointed out that in 2016, a number of methionine projects in China were opened and their total production capacity exceeded 6 million tons, which will become the largest producer in the world. China is the largest citric acid producer and exporter with a production capacity of about About 75% of the world's total output is 70% ~ 80% of the total output. China's amino acid production capacity ranks the first in the world, with a production volume of about 3.7 million tons in 2015.